中国菜名英文翻译2

高考历史、文综历史专题复习【全部完成】

以下列出常用烹饪方法的英译名，搞清各个词的含义，依实际情况选择使用是翻译的必备。一般烹饪方法均用作修饰语，故用其-ed形式。

煲 stewed
爆 quick-fried
炒 stir-fried，sautéed
炖 stewed
烩 stewed
煎 fried, pan fried
卤 marinated
焖 braised
煨 simmered
熏 smoked
腌 pickled, preserved, salted
炸 deep fried
蒸 steamed
煮 boiled
白灼 scalding
捣烂 mashed
剁碎 minced
烘烤 toasted, baked
红烧 braised with soy sauce (in brown sauce)
麻辣 spicy and hot
磨碎 ground
切丁（块） diced/cubed
切柳 filleted
切片 sliced
切丝 shredded
去壳 shelled
去骨 boned
去皮 peeled
烧烤 roast(ed), barbecued
什锦 mixed, assorted
糖醋 sweet and sour
铁扒 broiled, grilled
五香 spiced, seasoned

Red-Cooked Eggplant （红烧茄子）

Ingredients: （材料）
1 big eggplant, about 2 lbs. ，3 tbsps. vegetable oil
1 cold water
2 tbsps. soy sauce
? tsp. salt
4 cloves garlic, crushed

Directions: （做法）

1.Cut the eggplant lengthwise into 4 sections, then slice each section crosswise into a half inch slices.
2.Heat the oil in wok.
3.Put the eggplant slices in and fry on both sides for 2 minutes altogether.
4.Add garlic, water, soy sauce and salt.
5.Turn to low fire and cover the wok to cook for 15 minutes.





Slightly Fried Dumpling with Pork 似乎是煎饺 Ingredients: 500 grams (1.1 lb) wheat flour 250 grams (0.55 lb) minced pork 5 grams (5/6 tsp) salt 5 grams (1 tsp) sugar 5 grams (1 1/4 tsp) MSG 10 grams (1 1/2 tsp) soy sauce 15 grams (1 tbsp) cooking wine 5 grams (1/6 oz) finely cut scallions 5 grams (1/6 oz) chopped ginger 150 grams (12 tbsp) cooking oil Directions: 1. Mix the minced pork well with the salt, sugar, MSG, soy sauce, cooking wine, scallions and ginger. Add 50 g (3 tbsp) of water and stir in one direction till you feel the sense of elasticity. 2. Mix the flour with 200 g (2/5 cup) of boiling water, make the dough into long and round shape and reduce to 40 pieces. Press and roll into wrappings each about 6 centimeters (2.4 inches) in diameter. Put in the filling, fold and wrap into crescent shapes. 3. Put the cooking oil into the frying pan, heat and when the oil is about 135-200oC (275-390oF), place the raw dumplings in. Heat for one minute, sprinkle 100 g (6 tbsp) of water and put on the pan cover. Use strong fire to heat five minutes. When the water disappears, the dumplings are ready. (It may take several repetitions to cook all the 40 dumplings because of the size of the pan.) Features: Beautiful to look at and delicious to eat. Taste: Salty and tasty.

西红柿炒鸡蛋英文菜谱:The tomato fries the egg Raw material: Egg 3,Tomato 150 grams,Vegetable oil 4 soupspoon,Salt, monosodium glutamate respectively right amount,Sugar 1 soupspoon. Manufacture process: After 1st, burns the tomat

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